Grandma's Chocolate Fudge Recipe
If there is one treat that makes you think of Christmastime what would it be? Mine is chocolate fudge. My Grandmother would make us the best old fashion fudge every year, and I am sharing her recipe with you today. It makes an easy Holiday gift for your friends and neighbors, but be sure to keep some for yourself too!
Gather Your Ingredients
4 1/2 cups granulate sugar
1 can evaporated milk
1/2 lb butter
1 Tbs vanilla
2 cups marshmallows
2 cups nuts (optional. I prefer walnuts)
18 oz chocolate morsels
Making The Fudge
Combine sugar, milk, butter, and vanilla in pot and bring to a boil.
Stir the mixture constantly for exactly 11 minutes as it boils. Remove from heat and add marshmallows, nuts, and chocolate. Beat until marshmallows are dissolved and smooth.
Pour into a pan that is well buttered or lined with parchment paper. Cool until firm. I usually put in fridge for approx. 2 hours.
Serving the Fudge
Cut into squares. Store in sealed container. Again, I prefer to keep mine cold in the fridge.
Chocolate Fudge
Ingredients
- 4 1/2 cup granulated sugar
- 1 can evaporated milk
- 1/2 lb of butter
- 1 Tbs vanilla
- 2 cups marshmallows
- 2 cups nuts (optional)
- 18 oz chocolate morsels
Instructions
- Combine sugar, milk, butter and vanilla in pot and bring to a boil.
- Stir constantly for exactly 11 minutes as it boils.
- Remove from heat and add marshmallows, nuts, and chocolate morsels.
- Beat until marshmallows and chocolate are dissolved and smooth.
- Pour mixture in a 9x13 pan that is well buttered or lined with parchment paper.
- Cool until firm
- Cut into pieces and serve.